Ouverture officielle du centre d’excellence spécialisé dans la formation agroalimentaire
Summary of the Opening of the Agro-Food Training Center in Algeria
On Wednesday, Yacine El Mahdi Oualid, the Minister of Vocational Training and Education, and Sifi Ghrieb, the Minister of Industry, inaugurated a new Center of Excellence for agro-food training located in Tessala El Merdja, Algeria. This initiative is part of a broader national effort to modernize and boost Algeria’s industrial capabilities.
Importance of Adaptation in Vocational Training
El Mahdi Oualid stressed the pivotal need for the vocational training sector to align with the rapid developments in the Algerian industry, particularly in agro-food industries. He highlighted the pride in the increasing number of Algerian products being exported globally, which underscores the importance of advancement in domestic industry.
To address the growing demand for skilled labor in the national market, the Ministry has introduced new specialties and increased the number of vocational training spots in the agro-food sector by 35%, effective from October. This move is expected to prepare a workforce equipped to meet evolving industry needs.
Strategic Objectives of the Center
Minister Ghrieb emphasized the significance of this Center as a critical element in reviving Algeria’s industry on modern and competitive foundations, in line with President Abdelmadjid Tebboune’s economic diversification goals. This approach aims to enhance national manufacturing capabilities through knowledge, research, and innovation.
Ghrieb explained that the opening of this Center reflects the synergy between the Industry and Vocational Training sectors. It is part of a strategic framework designed to create value through human competence, scientific knowledge, and technological capacity.
Following the recent inauguration of a textile and leather excellence center in Bouira, the agro-food center marks a significant step forward, adding to the existing network of 15 sectoral excellence centers launched progressively as per the ministry’s national industrial roadmap.
Focus on Agro-Food Industry
The agro-food sector has been classified as a priority domain, based on its vital contributions to the national economy. It plays a central role in ensuring food security, promoting non-hydrocarbon exports, and absorbing qualified labor. Ghrieb reiterated the ministry’s commitment to supporting initiatives that strengthen the human capital in the sector and improve industrial productivity. The centers of excellence serve as strategic links between training centers and industries, laboratories and production chains, as well as ideas and investment projects.
Engagement with Stakeholders
During the inauguration, a discussion forum was held involving economic operators and representatives of relevant organizations. The participants deliberated on the current state of the agro-food industry and explored strategies for promoting domestic production.
This initiative indicates a significant commitment from the Algerian government to enhance the training and capacity of its workforce, aligning it with industry requirements and global best practices. The focus on agro-food training is expected to yield long-term benefits for the national economy through more skilled labor, increased innovation, and improved competitiveness in the global market.
In conclusion, the inauguration of the Center of Excellence for Agro-Food Training represents a strategic move towards modernizing Algeria’s industrial landscape, addressing labor market challenges, and fostering economic diversification through enhanced vocational education.
